With the collaboration of Fritz Marti and Paul Hagmann.
SYNOPSIS
Fritz Marti lives alone with his 14 cars in the only house in Grandval
without electricity, running water or even a chimney. Lack of money
made it impossible for him to learn a trade, and he now spends his time
smoke-drying sausages and bacon in his kitchen for the local butchers.
This is the last kitchen of its kind, and ifs eventual disappearance
will mean the end of the special quality of hand-dried meat. Fritz
Marti earns practically nothing, and the visits of the butchers are the
only break in his monotonous life.
